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RECIPE
- Soak the walnuts in water, then skin and rinse in cold water. Simmer the dates in water
until plump, then remove the skins and pits of dates. Wash the rice and soak in warm water
for 2 hours.
- Mince the walnuts and dates, then mix with the rice and enough water to make a paste.
Grind until very fine and smooth, in a grinder or in a food processor.
- Pour the paste in a saucepan. Add the sugar and 2 cups (500 ml) of water. Heat to
boiling, and stir constantly until the paste becomes as thick as cornmeal. Remove and
serve in bowls.
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